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Fried Trout


Course : Fish
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Ingredients:


2 pounds Easy Fried Trout (For 2 pounds of North Carolina rainbow trout fillet)

1 teaspoon salt

1/8 teaspoon pepper

1 large egg

1 teaspoon milk

1 Cup flour (or 1/2 c. flour and 1/2 c. cornmeal)
 

Preparation / Directions:


Sprinkle fillets or whole trout inside and out with salt and pepper. Beat egg and blend in milk. Dip fish in egg/milk mixture and roll in flour or flour/cormeal mix. Place fish in frying pan with 1/8 inch cooking oil. Cook on moderate heat until golden brown on both sides. Cooking time: 10 minutes depending on thickness of fish.

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