Fried Trout

Course : Fish
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Ingredients:

2 pounds Easy Fried Trout (For 2 pounds of North Carolina rainbow trout fillet)
1 teaspoon salt
1/8 teaspoon pepper
1 large egg
1 teaspoon milk
1 Cup flour (or 1/2 c. flour and 1/2 c. cornmeal)
 

Preparation / Directions:

Sprinkle fillets or whole trout inside and out with salt and pepper. Beat egg and blend in milk. Dip fish in egg/milk mixture and roll in flour or flour/cormeal mix. Place fish in frying pan with 1/8 inch cooking oil. Cook on moderate heat until golden brown on both sides. Cooking time: 10 minutes depending on thickness of fish.


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