|Course : Fish
|2 pounds Easy Fried Trout (For 2 pounds of North Carolina rainbow trout fillet)
|1 teaspoon salt
|1/8 teaspoon pepper
|1 large egg
|1 teaspoon milk
|1 Cup flour (or 1/2 c. flour and 1/2 c. cornmeal)
Preparation / Directions:
Sprinkle fillets or whole trout inside and out with salt and pepper.
Beat egg and blend in milk. Dip fish in egg/milk mixture and roll in
flour or flour/cormeal mix. Place fish in frying pan with 1/8 inch
cooking oil. Cook on moderate heat until golden brown on both sides.
Cooking time: 10 minutes depending on thickness of fish.