Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Easy Fried Trout (For 2 pounds of North
                        Carolina rainbow trout
   1      fillet        )
   1      t.            salt
     1/8  t.            pepper
   1                    egg
   1      t.            milk
   1      c.            flour (or 1/2 c. flour & 1/2 c. cornmeal)

Preparation:

Sprinkle fillets or whole trout inside and out with salt and pepper. Beat egg and blend in milk. Dip fish in egg/milk mixture and roll in flour or flour/cormeal mix. Place fish in frying pan with 1/8 inch cooking oil. Cook on moderate heat until golden brown on both sides. Cooking time: 10 minutes depending on thickness of fish.