Course : Fish
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 3/8 Pounds crab -- (one live crab)
3 Tablespoons oil
2 Stalks leeks
1 1/2 Teaspoons wine
6 Small ginger

Preparation / Directions:

Wash leek clean and shred it thickly. Poach the crab, wash it clean, cut it into pieces and drain in a bamboo strainer. Heat the wok and pour oil in. Saute ginger, fry the crabs over high heat until red, sprinkle wine in and stir fry a few minutes. Stir fry the leek well, cover to cook for a few minutes until the crab is thoroughly cooked. Add starch to thicken and dish up.


Nutritional Information:

1131 Calories (kcal); 50g Total Fat; (40% calories from fat); 118g Protein; 48g Carbohydrate; 487mg Cholesterol; 1880mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fish Recipes