FRIED CRABS WITH LEEKS

Course : Fish
Serves: 1
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Ingredients:

1 3/8 Pounds crab -- (one live crab)
3 Tablespoons oil
2 Stalks leeks
1 1/2 Teaspoons wine
6 Small ginger
 

Preparation / Directions:

Wash leek clean and shred it thickly. Poach the crab, wash it clean, cut it into pieces and drain in a bamboo strainer. Heat the wok and pour oil in. Saute ginger, fry the crabs over high heat until red, sprinkle wine in and stir fry a few minutes. Stir fry the leek well, cover to cook for a few minutes until the crab is thoroughly cooked. Add starch to thicken and dish up.

 

Nutritional Information:

1131 Calories (kcal); 50g Total Fat; (40% calories from fat); 118g Protein; 48g Carbohydrate; 487mg Cholesterol; 1880mg Sodium


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