Fisherman's Bouillabaisse

Course : Fish
Serves: 4 - 6
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1/4 Cup olive oil
2 Cloves garlic -- fine chopped
1 Cup water
1/2 Cup dry white wine
1 package onion or onion-mushroom soup mix
1 Tablespoon finely chopped parsley
1 Teaspoon thyme leaves
14 1/2 Ounces tomatoes whole peeled...undrained, chopped
1 1/2 Pounds lobster tail 3...cut in 3 inch pieces
1 Pound red snapper -- cod, hallibut or haddock cut into Piece
6 medium clams...well scrubbed
6 medium mussels...well scrubbed

Preparation / Directions:

In large saucepan or stockot, heat oil and cook garlic over medium until golden. Add water, wine, onion recipe soup mix, parsley and blend thoroughly. Stir in tomatoes. Bring to a boil, then simmercovered for 15 minutes. Add lobster and fish and simmer 10 minutes. Add clams and the mussles and simmer an additional 5 minutes or until shells open. (Discard any unopened shells). Serve, if desired, with bread or rolls. Makes about 4 (2 cups) servings. I do hope that this is what you are looking for and that you enjoy it too.....Betty


Nutritional Information:

1021 Calories (kcal); 60g Total Fat; (58% calories from fat); 94g Protein; 3g Carbohydrate; 168mg Cholesterol; 305mg Sodium

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