Dried Fish

Course : Fish
Serves: 1
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2 fillets salmon or 1 small halibut
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot flavoring -- (optional)

Preparation / Directions:

Skin and bone fish. Slice paper thin. Place on dehydrator racks. Salt and pepper lightly. I f you wish, add hot flavoring. Place in dehydrator for 12 to 24 hours until crisp. Delicious!


Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium

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