Grilled Alaska Salmon with Basil and Hollandaise

Course : Fish
Serves: 4
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4 fillets Alaska salmon steaks or fillets thawed
1 package dry Hollandaise Sauce mix
2 tablespoons olive oil
1 teaspoon rosemary dried
1 teaspoon lemon peel finely chopped
1/4 teaspoon seasoning salt
1/4 cup fresh basil leaves cut in narrow strips
1 medium fresh lemon cut into wedges

Preparation / Directions:

1. Prepare Hollandaise sauce according to package directions. Keep warm over pan of hot water. 2. Combine olive oil, rosemary, lemon peel and seasoning salt in small bowl. Rub mixture onto both sides of fillets. 3. Place salmon on medium-hot grill 5-6 inches from heat and cook 5 minutes. Turn carefully and continue to grill 5 or 6 minutes more, or until fish flakes easily when tested with fork. 4. Remove salmon to individual serving plates, spoon Hollandaise sauce over top and sprinkle with fresh basil. Garnish with lemon wedges.

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