Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
4                       Alaska salmon steaks or fillets, thawed
1.26      ounces        dry Hollandaise Sauce mix
2         tablespoons   olive oil
1         teaspoon      dried rosemary
1         teaspoon      lemon peel, finely chopped
1/4       teaspoon      seasoning salt
1/4       cup           fresh basil leaves, cut in narrow strips
1                       fresh lemon, cut into wedges

Preparation:

1. Prepare Hollandaise sauce according to package directions. Keep warm over pan of hot water. 2. Combine olive oil, rosemary, lemon peel and seasoning salt in small bowl. Rub mixture onto both sides of fillets. 3. Place salmon on medium-hot grill 5-6 inches from heat and cook 5 minutes. Turn carefully and continue to grill 5 or 6 minutes more, or until fish flakes easily when tested with fork. 4. Remove salmon to individual serving plates, spoon Hollandaise sauce over top and sprinkle with fresh basil. Garnish with lemon wedges.