Crab and Cream Cheese Hors d'oeuvre |
Course : Fish
Serves: 1 |
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Ingredients:
8 ounces Pkg Cream Cheese -- softened |
8 ounces Backfin crabmeat |
1 tablespoon Milk |
2 tablespoons Chopped onion |
1/2 teaspoon Horseradish |
2 ounces Slivered almonds |
1/2 teaspoon Salt |
1/2 teaspoon Pepper |
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Preparation / Directions:
Blend together all ingredients except almonds and put in shallow baking dish=
(salt/pepper to taste). Sprinkle almonds over top and bake at 350 degrees=
until slightly browned on top. Serve hot on crackers. Makes 2 cups.
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