Crab and Cream Cheese Hors d'oeuvre

Course : Fish
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


8 ounces Pkg Cream Cheese -- softened
8 ounces Backfin crabmeat
1 tablespoon Milk
2 tablespoons Chopped onion
1/2 teaspoon Horseradish
2 ounces Slivered almonds
1/2 teaspoon Salt
1/2 teaspoon Pepper

Preparation / Directions:

Blend together all ingredients except almonds and put in shallow baking dish= (salt/pepper to taste). Sprinkle almonds over top and bake at 350 degrees= until slightly browned on top. Serve hot on crackers. Makes 2 cups.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fish Recipes