Crab and Cream Cheese Hors d'oeuvre

Course : Fish
Serves: 1
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Ingredients:

8 ounces Pkg Cream Cheese -- softened
8 ounces Backfin crabmeat
1 tablespoon Milk
2 tablespoons Chopped onion
1/2 teaspoon Horseradish
2 ounces Slivered almonds
1/2 teaspoon Salt
1/2 teaspoon Pepper
 

Preparation / Directions:

Blend together all ingredients except almonds and put in shallow baking dish= (salt/pepper to taste). Sprinkle almonds over top and bake at 350 degrees= until slightly browned on top. Serve hot on crackers. Makes 2 cups.


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