Crab and Cream Cheese Hors d'oeuvre

Course :	Fish
From:	HungryMonster.com
Serves:	1

Ingredients:

8	ounces	Pkg Cream Cheese -- softened
8	ounces	Backfin crabmeat
1	tablespoon	Milk
2	tablespoons	Chopped onion
1/2	teaspoon	Horseradish
2	ounces	Slivered almonds
1/2	teaspoon	Salt
1/2	teaspoon	Pepper

Preparation:

Blend together all ingredients except almonds and put in shallow baking dish= (salt/pepper to taste). Sprinkle almonds over top and bake at 350 degrees= until slightly browned on top. Serve hot on crackers. Makes 2 cups.