Coconut Marinated Fish |
Course : Fish
Serves: 10 |
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Ingredients:
3 pounds tuna fillet |
1 cup coconut milk |
1 cup fresh lime juice |
3 cups tomato concasse |
1 cup scallions |
1/2 cup red bell pepper |
1 teaspoon kosher salt |
1/4 cup parsley |
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Preparation / Directions:
cut fish into 1/2-inch cubes combine with remaining ingredients-mix well cover and chill for 2-3 hours remove from refrigerator let stand for 15 minutes before serving arrange in lettuce cups serve slightly chilled
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Nutritional Information:
67 Calories (kcal); 6g Total Fat; (69% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 194mg Sodium |
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