Fish 'n Cuke Appetizers

Course : Fish
Serves: 1
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1/2 pound smoked fish
1/2 cup sour creme
2 teaspoons chopped chives
1 teaspoon tarragon vinegar
1/2 teaspoon dill weed
1/4 teaspoon salt
1 medium cucumber slices
1 jar pimento strips -- (optional garnish)

Preparation / Directions:

Remove skin and bones from fish. Flake the fish and combine with other ingredients, except cucumbers. Score cucumbers with fork and slice in rounds. Chill in ice water. At serving time drain and put a dab of fish mixture on each cuke. Decorate with pimento if desired.

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