Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         smoked fish
     1/2  cup           sour creme
   2      teaspoons     chopped chives
   1      teaspoon      tarragon vinegar
     1/2  teaspoon      dill weed
     1/4  teaspoon      salt
                        cucumber slices
                        pimento strips -- (optional garnish)

Preparation:

Remove skin and bones from fish. Flake the fish and combine with other ingredients, except cucumbers. Score cucumbers with fork and slice in rounds. Chill in ice water. At serving time drain and put a dab of fish mixture on each cuke. Decorate with pimento if desired.