Swordfish with Stawberry Salsa

Course : Fish
Serves: 6
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1/3 cup balsamic vinegar
1 1/2 pounds swordfish steaks 1 to 1 1/2 inches thick
1 bottle Strawberry Salsa

Preparation / Directions:

1. Place vinegar in shallow nonmetal dish or resealable plastic food-storage bag. Add fish, turning to coat with vinegar. Cover dish or seal bag and refrigerate, turning once, at least 15 minutes but no longer than 1 hour. Prepare Strawberry Salsa. 2. Heat coals or gas grill. Drain fish; discard vinegar. Cover and grill fish 4 inches from medium heat 10 to 15 minutes, turning once, until fish flakes easily with fork. Remove fish to platter. Immediatley top each steak with salsa.

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