Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1/3       cup           balsamic vinegar
1 1/2     pounds        swordfish steaks, 1 to 1 1/2 inches thick
                        Strawberry Salsa

Preparation:

1. Place vinegar in shallow nonmetal dish or resealable plastic food-storage bag. Add fish, turning to coat with vinegar. Cover dish or seal bag and refrigerate, turning once, at least 15 minutes but no longer than 1 hour. Prepare Strawberry Salsa. 2. Heat coals or gas grill. Drain fish; discard vinegar. Cover and grill fish 4 inches from medium heat 10 to 15 minutes, turning once, until fish flakes easily with fork. Remove fish to platter. Immediatley top each steak with salsa.