Crab-Stuffed Sole

Course : Fish
Serves: 1
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8 fillets sole fillets -- (two pounds),
--- filling
1 pound crab meat
5 tablespoons minced chives
5 tablespoons minced parsley
5 tablespoons butter -- melted
1/4 cup chopped celery
1/2 cup plus two tablespoons heavy -- cream
1/2 teaspoon salt -- fresh ground
1/2 teaspoon pepper
--- sauce
3 tablespoons butter
3 tablespoons flour
1/4 teaspoon salt
1 1/2 cups milk
1/3 cup dry white wine
1 cup grated Swiss cheese
1/2 teaspoon paprika -- minced parsley

Preparation / Directions:

Preheat oven to 400F Combine filling ingredients and spread over fillets. Roll each fillet into a tube shape and place seam-side down baking dish To make sauce, melt butter saucepan, then blend in flour and salt. Simmer for two minutes. Stir in milk and wine, and simmer until mixture thickens, stirring constantly. Pour sauce over fillets and bake at 400F for 15 minutes. Sprinkle with cheese. Bake until cheese melts. Sprinkle with paprika and parsley.

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