Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    sole fillets -- (two pounds),
                        -- filling
   1      pound         crab meat
   5      tablespoons   minced chives
   5      tablespoons   minced parsley
   5      tablespoons   butter -- melted
     1/4  cup           chopped celery
     1/2  cup           plus two tablespoons heavy -- cream
     1/2  teaspoon      salt -- fresh ground
                        -- pepper,
                        -- sauce
   3      tablespoons   butter
   3      tablespoons   flour
     1/4  teaspoon      salt
   1 1/2  cups          milk -- l/3 cup dry white
                        -- wine
   1      cup           grated Swiss cheese
     1/2  teaspoon      paprika -- minced parsley

Preparation:

Preheat oven to 400F Combine filling ingredients and spread over fillets. Roll each fillet into a tube shape and place seam-side down baking dish To make sauce, melt butter saucepan, then blend in flour and salt. Simmer for two minutes. Stir in milk and wine, and simmer until mixture thickens, stirring constantly. Pour sauce over fillets and bake at 400F for 15 minutes. Sprinkle with cheese. Bake until cheese melts. Sprinkle with paprika and parsley.