Sole En Gougons

Course : Fish
Serves: 4
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1 pound fillet of sole
1 large egg yolk
1/4 cup milk
1/8 teaspoon salt
1/8 teaspoon pepper
3/4 cup bread crumbs -- dry
3/4 cup peanut oil

Preparation / Directions:

Cut fillet of sole diagonally into 1/2 inch strips. Beat together egg yolk, milk, salt and pepper until well blended. Soak fish strips in egg mixture for a few minutes. Coat fish with bread crumbs. Roll each piece between palms to get a rounded strip. Fry in shallow hot oil (375 deg) until golden brown (3 min). Drain on paper towels. Serve on warm platter.

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