Poached Halibut Rolls

Course : Fish
Serves: 2
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1 1/2 pounds halibut fillets
3 tablespoons butter
1/2 cup chicken broth or white wine
1 clove garlic -- minced
1/2 teaspoon tarragon or basil
1/2 teaspoon Dijon mustard
1 cup fresh tomatoes -- minced
1/2 teaspoon sugar
1/2 teaspoon paprika
1/2 cup heavy cream

Preparation / Directions:

Wipe each fillet with paper towel, then cut in half lengthwise and roll up each piece. Place the butter in a 9 inch microwave safe pie plate and melt at high for 1 minute. Add the chicken broth or white wine, garlic, tarragon or basil, Dijon mustard, tomatoes and sugar. Cover and cook 5 minutes at high. Stir well. Place the fish rolls side by side in the dish and baste with the sauce. Cook 8 minutes at medium high basting with juice halfway through the cooking. Remove the fish with a perforated spoon and place it in a warm dish. To the sauce remaining in the cooking dish, add the cream and paprika; stir. Cook 4 minutes at high, stirring once. Pour over the fish and serve.

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