Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        halibut fillets
   3      tablespoons   butter
     1/2  cup           chicken broth or white wine
   1      clove         garlic -- minced
     1/2  teaspoon      tarragon or basil
     1/2  teaspoon      Dijon mustard
   1      cup           fresh tomatoes -- minced
     1/2  teaspoon      sugar
     1/2  teaspoon      paprika
     1/2  cup           heavy cream

Preparation:

Wipe each fillet with paper towel, then cut in half lengthwise and roll up each piece. Place the butter in a 9 inch microwave safe pie plate and melt at high for 1 minute. Add the chicken broth or white wine, garlic, tarragon or basil, Dijon mustard, tomatoes and sugar. Cover and cook 5 minutes at high. Stir well. Place the fish rolls side by side in the dish and baste with the sauce. Cook 8 minutes at medium high basting with juice halfway through the cooking. Remove the fish with a perforated spoon and place it in a warm dish. To the sauce remaining in the cooking dish, add the cream and paprika; stir. Cook 4 minutes at high, stirring once. Pour over the fish and serve.