Chinese Halibut

Course : Fish
Serves: 4
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4 large halibut steaks -- 1/2 lb each
3 tablespoons finely chopped fresh ginger
6 tablespoons finely chopped scallions
2 tablespoons light soy sauce
1 tablespoon dark soy sauce
2 tablespoons Chinese rice wine or: -- dry sherry
1 tablespoon Chinese sesame oil
1 1/2 tablespoons minced fresh coriander

Preparation / Directions:

LAY THE HALIBUT STEAKS on a platter. Puree the marinade ingredients in a blender and spread it evenly over the halibut steaks. Allow to marinate for 2 hours in the refrigerator or 1 hour at room temperature. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the halibut steaks for 5 to 8 minutes on each side, depending on their thickness. Garnish with the chopped coriander and serve immediately.

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