Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      large         halibut steaks -- 1/2 lb each
                        -----marinade-----
   3      tablespoons   finely chopped fresh ginger
   6      tablespoons   finely chopped scallions
   2      tablespoons   light soy sauce
   1      tablespoon    dark soy sauce
   2      tablespoons   Chinese rice wine or: -- dry sherry
   1      tablespoon    Chinese sesame oil
                        -----garnish-----
   1 1/2  tablespoons   minced fresh coriander

Preparation:

LAY THE HALIBUT STEAKS on a platter. Puree the marinade ingredients in a blender and spread it evenly over the halibut steaks. Allow to marinate for 2 hours in the refrigerator or 1 hour at room temperature. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the halibut steaks for 5 to 8 minutes on each side, depending on their thickness. Garnish with the chopped coriander and serve immediately.