Baked Halibut Limone

Course : Fish
Serves: 6
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3 pounds halibut -- cut into 6 serving
1 teaspoon salt and pepper to taste
1 teaspoon paprika
2 cloves garlic -- minced
1/4 cup minced fresh parsley
1/2 cup seasoned bread crumbs
2 medium lemons -- sliced, plus 2 more sliced for garnish
1 tablespoon butter

Preparation / Directions:

Preheat oven to 375F Sprinkle both sides of fish with salt and pepper and paprika. Place fish in a buttered shallow baking dish and sprinkle with garlic, parsley and breadcrumbs. Place lemon slices on fish and add water almost to top of fish. Bake uncovered 20-30 minutes until fish is firm and crumbs are golden brown. Remove lemon slices, dot with butter and place under broiler until browned. Garnish with thin lemon slices. SOURCE: *Quick Italian Cuisine International, Knapp Press cup 1984 ISBN 0-89535-147-1

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