Baked Halibut Limone

Course : Fish
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

3 pounds halibut -- cut into 6 serving
1 teaspoon salt and pepper to taste
1 teaspoon paprika
2 cloves garlic -- minced
1/4 cup minced fresh parsley
1/2 cup seasoned bread crumbs
2 medium lemons -- sliced, plus 2 more sliced for garnish
1 tablespoon butter
 

Preparation / Directions:

Preheat oven to 375F Sprinkle both sides of fish with salt and pepper and paprika. Place fish in a buttered shallow baking dish and sprinkle with garlic, parsley and breadcrumbs. Place lemon slices on fish and add water almost to top of fish. Bake uncovered 20-30 minutes until fish is firm and crumbs are golden brown. Remove lemon slices, dot with butter and place under broiler until browned. Garnish with thin lemon slices. SOURCE: *Quick Italian Cuisine International, Knapp Press cup 1984 ISBN 0-89535-147-1


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fish Recipes