Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        halibut -- cut into 6 serving
     3/4  inch          thick
                        salt and pepper to taste
   1      teaspoon      paprika
   2      cloves        garlic -- minced
     1/4  cup           minced fresh parsley
     1/2  cup           seasoned bread crumbs
   2                    lemons -- sliced, plus 2 more
                        sliced for garnish
   1      tablespoon    butter

Preparation:

Preheat oven to 375F Sprinkle both sides of fish with salt and pepper and paprika. Place fish in a buttered shallow baking dish and sprinkle with garlic, parsley and breadcrumbs. Place lemon slices on fish and add water almost to top of fish. Bake uncovered 20-30 minutes until fish is firm and crumbs are golden brown. Remove lemon slices, dot with butter and place under broiler until browned. Garnish with thin lemon slices. SOURCE: *Quick Italian Cuisine International, Knapp Press cup 1984 ISBN 0-89535-147-1