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Florida Red Snapper


Course : Fish
Serves: 6
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Ingredients:


2 pounds red snapper fillets

1/4 cup grated onion

2 tablespoons orange juice

2 tablespoons lemon juice

2 teaspoons grated orange rind

1/2 teaspoon salt

1/8 teaspoon nutmeg
 

Preparation / Directions:


Thaw fillets if frozen. Cut fish into 6 portions. Place in a single layer, skin side down, in a well-greased baking dish, 12 x 8 x 2 inches. Combine onion, orange and lemon juice, orange rind, and salt. Pour over fish; cover and place in refrigerator to marinate 30 minutes. Sprinkle fish with nutmeg and pepper. Bake in a moderate oven, 350F, for 25 to 30 minutes or until fish flakes easily when tested with fork.

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