Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        red snapper fillets
     1/4  cup           grated onion
   2      tablespoons   orange juice
   2      tablespoons   lemon juice
   2      teaspoons     grated orange rind
     1/2  teaspoon      salt
     1/8  teaspoon      nutmeg

Preparation:

Thaw fillets if frozen. Cut fish into 6 portions. Place in a single layer, skin side down, in a well-greased baking dish, 12 x 8 x 2 inches. Combine onion, orange and lemon juice, orange rind, and salt. Pour over fish; cover and place in refrigerator to marinate 30 minutes. Sprinkle fish with nutmeg and pepper. Bake in a moderate oven, 350F, for 25 to 30 minutes or until fish flakes easily when tested with fork.