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Tangy Flounder Or Sole | ||||||||
Course : Fish Source: TVFN: RECIPE FOR HEALTH SHOW #RHE167 Serves: 4 |
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Ingredients:
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Preparation / Directions:Rinse and pat dry fish fillets. Place fish in 10-inch by 8-inch oven-proof glass or stainless steel baking dish. Combine vinegar, lemon juice, dried mustard powder, and chopped onion in a small mixing bowl. Pour over fillets.
Cover dish and marinate fish in refrigerator for approximately 2 hours.
Preheat broiler. Remove cover from dish and place dish in broiler for approximately 4 to 6 minutes, or until fish is white and flaky throughout.
Garnish with parsley and onion slices.
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