Tangy Flounder Or Sole
Grrrrrgh!
Course : Fish
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  pounds        flounder or sole fillet
                        -- -- (1/8 inch to 1/4
                        -- inch thick)
     1/4  cup           balsamic vinegar
     1/4  cup           lemon juice
   1      teaspoon      dried mustard powder
   1      small         yellow onion -- chopped
   2      teaspoons     fresh
                        --or 1 tsp dried parsley
                        lemon slices -- optional
 

Preparation:

Rinse and pat dry fish fillets. Place fish in 10-inch by 8-inch oven-proof glass or stainless steel baking dish. Combine vinegar, lemon juice, dried mustard powder, and chopped onion in a small mixing bowl. Pour over fillets. Cover dish and marinate fish in refrigerator for approximately 2 hours. Preheat broiler. Remove cover from dish and place dish in broiler for approximately 4 to 6 minutes, or until fish is white and flaky throughout. Garnish with parsley and onion slices.