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Baked Red Snapper Italian Style


Course : Fish
Serves: 1
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Ingredients:


3 pounds red snapper or bass

1 clove garlic -- chopped fine

1 teaspoon salt and pepper to taste

1 Cup Italian cheese

1 can tomatoes

1 1/2 cups bread crumbs -- (Progresso)

1/4 cup grated cheese -- (Romano, etc.)

1 bunch mint leaves

1 tablespoon oil

1 medium Onion slices

3 medium lemon slices
 

Preparation / Directions:


Mix bread crumbs, grated cheese and 3 finely chopped mint leaves (optional); stuff fish, close and fasten with toothpick(s). Grease baking pan with tablespoon of oil and place fish in it, slit fish on upturned side and in each slit, place 1 small pc. cheese, 1 small slice on onion and 1 mint leaf. Pour tomatoes over fish and arrange 3 thin slices of lemon on top. Bake at 350F for 1 hour, basting regularly. Cover during last 15 minutes of cooking.

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