Baked Red Snapper Italian Style

Course : Fish
Serves: 1
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3 pounds red snapper or bass
1 clove garlic -- chopped fine
1 teaspoon salt and pepper to taste
1 Cup Italian cheese
1 can tomatoes
1 1/2 cups bread crumbs -- (Progresso)
1/4 cup grated cheese -- (Romano, etc.)
1 bunch mint leaves
1 tablespoon oil
1 medium Onion slices
3 medium lemon slices

Preparation / Directions:

Mix bread crumbs, grated cheese and 3 finely chopped mint leaves (optional); stuff fish, close and fasten with toothpick(s). Grease baking pan with tablespoon of oil and place fish in it, slit fish on upturned side and in each slit, place 1 small pc. cheese, 1 small slice on onion and 1 mint leaf. Pour tomatoes over fish and arrange 3 thin slices of lemon on top. Bake at 350F for 1 hour, basting regularly. Cover during last 15 minutes of cooking.

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