Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        red snapper or bass
   1      clove         garlic -- chopped fine
                        salt and pepper to taste
                        Italian cheese
   1      small   can   tomatoes
   1 1/2  cups          bread crumbs -- (Progresso)
     1/4  cup           grated cheese -- (Romano, etc.)
                        mint leaves
   1      tablespoon    oil
                        onion slices
   3                    lemon slices

Preparation:

Mix bread crumbs, grated cheese and 3 finely chopped mint leaves (optional); stuff fish, close and fasten with toothpick(s). Grease baking pan with tablespoon of oil and place fish in it, slit fish on upturned side and in each slit, place 1 small pc. cheese, 1 small slice on onion and 1 mint leaf. Pour tomatoes over fish and arrange 3 thin slices of lemon on top. Bake at 350F for 1 hour, basting regularly. Cover during last 15 minutes of cooking.