Beer Batter Fried Sole

Course : Fish
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 pounds fillet of sole -- (or any, -- white-fleshed fish)
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon onion powder
1/8 teaspoon white pepper
1/2 cup beer
2 large eggs -- beaten
2 Cup oil
1 bottle tartar sauce
 

Preparation / Directions:

The batter for this fried fish dish is light and crisp with a delicate beer flavor. Other fish fillets may be substituted for sole. Pat fish dry with paper towels. Cut each piece in half lengthwise. Combine dry ingredients. Mix beer with eggs and 2 TBS oil and add to dry ingredients. Stir just until moistened. Heat 1/4 inch oil in a skillet. Dip each piece of fish in batter, coating well. Fry until golden brown on both sides. Serve with tartar sauce.


1 Kitchen's say:
  (4 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fish Recipes