Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        fillet of sole -- (or any,
                        -- white-fleshed fish)
     3/4  cup           flour
   1      teaspoon      baking powder
     1/2  teaspoon      onion powder
     1/8  teaspoon      white pepper
     1/2  cup           beer
   2                    eggs -- beaten
                        oil -- tartar sauce

Preparation:

The batter for this fried fish dish is light and crisp with a delicate beer flavor. Other fish fillets may be substituted for sole. Pat fish dry with paper towels. Cut each piece in half lengthwise. Combine dry ingredients. Mix beer with eggs and 2 TBS oil and add to dry ingredients. Stir just until moistened. Heat 1/4 inch oil in a skillet. Dip each piece of fish in batter, coating well. Fry until golden brown on both sides. Serve with tartar sauce.