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Flounder In Lemon-Dill Sauce | |||||||||
Course : Fish Serves: 4 |
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Ingredients:
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Preparation / Directions:1. In 10-inch skillet over medium-low heat, heat first 5 ingredients, stirring occasionally, until butter or margarine is melted and hot.
2. If flounder fillets are large, cut into serving-sized pieces. Add flounder to butter mixture in skillet; cover and cook 5-8 minutes, until flounder flakes easily when tested with a fork, basting flounder occasionally with butter mixture in skillet.
3. Arrange flounder with its sauce in warm deep platter. Garnish with lemon slices.
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