Flounder In Lemon-Dill Sauce

Course : Fish
Serves: 4
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3 tablespoons butter or margarine
1 tablespoon dill -- fresh, chopped
3/4 teaspoon dill weed
1 tablespoon lemon juice
1/4 teaspoon salt
1 medium green onion -- med, thin sliced
1 pound flounder fillets
6 slices lemon slices for garnish

Preparation / Directions:

1. In 10-inch skillet over medium-low heat, heat first 5 ingredients, stirring occasionally, until butter or margarine is melted and hot. 2. If flounder fillets are large, cut into serving-sized pieces. Add flounder to butter mixture in skillet; cover and cook 5-8 minutes, until flounder flakes easily when tested with a fork, basting flounder occasionally with butter mixture in skillet. 3. Arrange flounder with its sauce in warm deep platter. Garnish with lemon slices.

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