Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   butter or margarine
   1      tablespoon    dill -- fresh, chopped
     3/4  teaspoon      dill weed
   1      tablespoon    lemon juice
     1/4  teaspoon      salt
   1                    green onion -- med, thin sliced
   1      pound         flounder fillets
                        lemon slices for garnish

Preparation:

1. In 10-inch skillet over medium-low heat, heat first 5 ingredients, stirring occasionally, until butter or margarine is melted and hot. 2. If flounder fillets are large, cut into serving-sized pieces. Add flounder to butter mixture in skillet; cover and cook 5-8 minutes, until flounder flakes easily when tested with a fork, basting flounder occasionally with butter mixture in skillet. 3. Arrange flounder with its sauce in warm deep platter. Garnish with lemon slices.