Sweet And Sour Halibut

Course : Fish
Serves: 4
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1/4 cup firmly packed brown sugar
3 tablespoons rice or cider vinegar
3 tablespoons ketchup
1 tablespoon reduced-sodium soy sauce
1 clove garlic -- minced
3/4 teaspoon ground ginger
4 fillets halibut steaks -- (about 1 1/2 pound)
1 medium red bell pepper -- halved and seeded
1 medium green bell pepper -- halved and seeded
2 medium scallions -- cut in 2 inch julienne strips

Preparation / Directions:

Preheat the grill to medium heat. (When ready to cook, spray the rack--off the grill--with nonstick cooking spray. In a non-aluminum pan or large shallow bowl, combine the brown sugar, 1/4 cup water, the vinegar, ketchup, soy sauce, garlic, and ginger. Measure out 1/4 cup of the mixture and set aside. Add the halibut to the mixture remaining in the pan, turning to coat. Grill the bell pepper halves, cut-sides up, for 5 minutes, or until the skin is blackened. When cool enough to handle, peel the peppers and cut them into thin strips. Grill the halibut, uncovered, turning once, for 5 minutes or until the halibut is just opaque. Place the halibut on 4 plates, top with the reserved brown sugar mixture, the bell pepper strips and the scallions, and serve.

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