Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           firmly packed brown sugar
   3      tablespoons   rice or cider vinegar
   3      tablespoons   ketchup
   1      tablespoon    reduced-sodium soy sauce
   1      clove         garlic -- minced
     3/4  teaspoon      ground ginger
   4                    halibut steaks -- (about 1 1/2 pound)
   1                    red bell pepper -- halved and seeded
   1                    green bell pepper -- halved and seeded
   2                    scallions -- cut in 2" julienne
                        -- strips

Preparation:

Preheat the grill to medium heat. (When ready to cook, spray the rack--off the grill--with nonstick cooking spray. In a non-aluminum pan or large shallow bowl, combine the brown sugar, 1/4 cup water, the vinegar, ketchup, soy sauce, garlic, and ginger. Measure out 1/4 cup of the mixture and set aside. Add the halibut to the mixture remaining in the pan, turning to coat. Grill the bell pepper halves, cut-sides up, for 5 minutes, or until the skin is blackened. When cool enough to handle, peel the peppers and cut them into thin strips. Grill the halibut, uncovered, turning once, for 5 minutes or until the halibut is just opaque. Place the halibut on 4 plates, top with the reserved brown sugar mixture, the bell pepper strips and the scallions, and serve.