Curry Halibut Stroganoff

Course : Fish
Serves: 4
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2 tablespoons butter
1/4 cup chopped onion
1 teaspoon curry powder
8 ounces halibut -- (cooked and flaked)
1 can cream of chicken soup
1/2 cup plain yogurt
1/2 cup milk
1/2 teaspoon lemon juice

Preparation / Directions:

Sauté chopped onion and curry powder in butter. Stir in can of chicken soup, yogurt, milk, lemon juice and halibut. Serve over rice or noodles. Garnish with tomato slices and parsley, or chopped unsalted peanuts, currants and chutney. Serves 4-6 (depending on serving portions). Source: Alaska Seafood Cookbook

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