Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   butter
     1/4  cup           chopped onion
   1      teaspoon      curry powder
   8      ounces        halibut -- (cooked and flaked)
   1      can           cream of chicken soup
     1/2  cup           plain yogurt
     1/2  cup           milk
     1/2  teaspoon      lemon juice

Preparation:

Sauté chopped onion and curry powder in butter. Stir in can of chicken soup, yogurt, milk, lemon juice and halibut. Serve over rice or noodles. Garnish with tomato slices and parsley, or chopped unsalted peanuts, currants and chutney. Serves 4-6 (depending on serving portions). Source: Alaska Seafood Cookbook