Sauteed Halibut With Kiwi Chardonnay Sauce

Course : Fish
Serves: 4
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4 ounces halibut fillets -- (8 oz each)
1 teaspoon salt
1/4 cup flour -- (or as needed)
4 tablespoons clarified butter
1 medium kiwi -- peeled and sliced into 8 pieces
-----kiwi chardonnay sauce-----
3 medium kiwis -- peeled
3 small shallots -- diced
3/4 cup chardonnay wine
1/2 pound sweet butter cold -- cut into pieces
1 small cubes
1 teaspoon salt -- (to taste)

Preparation / Directions:

Sprinkle the halibut with the salt. Lightly dust the fish with the flour. In a large skillet place the clarified butter and heat it on medium until it is hot. Sauté the floured halibut fillets for 3 to 4 minutes on each side, or until they are golden brown and just done. On each of 4 individual serving plates place one of the sautéed halibut fillets. Pour on the Kiwi Chardonnay Sauce. Garnish each dish with 2 of the kiwi slices. KIWI CHARDONNAY SAUCE: Place the kiwis in a blender and puree them. In a small saucepan place the pureed kiwi, shallots, and Chardonnay. Heat the ingredients on high heat and cook them for 4 to 6 minutes, or until the liquid is reduced to 3 tablespoons. Reduce the heat to medium. While whisking constantly, add the butter cubes one at a time. Add the salt and stir it in. Remove the sauce from the heat and keep it warm until you are ready to serve it.

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