Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      ounces        halibut fillets -- (8 oz each)
                        salt
     1/4  cup           flour -- (or as needed)
   4      tablespoons   clarified butter
   1                    kiwi -- peeled and sliced
                        into 8 pieces
                        -----kiwi chardonnay sauce-----
   3                    kiwis -- peeled
   3                    shallots -- diced
     3/4  cup           chardonnay wine
     1/2  pound         sweet butter; cold -- cut into
   1      small         cubes
                        salt -- (to taste)

Preparation:

Sprinkle the halibut with the salt. Lightly dust the fish with the flour. In a large skillet place the clarified butter and heat it on medium until it is hot. Sauté the floured halibut fillets for 3 to 4 minutes on each side, or until they are golden brown and just done. On each of 4 individual serving plates place one of the sautéed halibut fillets. Pour on the Kiwi Chardonnay Sauce. Garnish each dish with 2 of the kiwi slices. KIWI CHARDONNAY SAUCE: Place the kiwis in a blender and puree them. In a small saucepan place the pureed kiwi, shallots, and Chardonnay. Heat the ingredients on high heat and cook them for 4 to 6 minutes, or until the liquid is reduced to 3 tablespoons. Reduce the heat to medium. While whisking constantly, add the butter cubes one at a time. Add the salt and stir it in. Remove the sauce from the heat and keep it warm until you are ready to serve it.