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Worcester Broiled Halibut Steaks


Course : Fish
Source:
Serves: 4
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Ingredients:


2 pounds halibut steaks

2 tablespoons orange juice

1 tablespoon orange peel -- minced

4 teaspoons Worcestershire sauce

1 teaspoon salt

2 tablespoons butter -- (or marg.)
 

Preparation / Directions:


Arrange fish on rack in broiler pan; set aside. Combine orange juice and peel, Worcestershire sauce and salt. Brush lightly over fish. Dot with butter. Place under pre-heated hot broiler 10 to 12 minutes or until fish flakes when tested with a fork, basting with remaining Worcestershire mixture.

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