Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        halibut steaks
   2      tablespoons   orange juice
   1      tablespoon    orange peel -- minced
   4      teaspoons     Worcestershire sauce
   1      teaspoon      salt
   2      tablespoons   butter -- (or marg.)

Preparation:

Arrange fish on rack in broiler pan; set aside. Combine orange juice and peel, Worcestershire sauce and salt. Brush lightly over fish. Dot with butter. Place under pre-heated hot broiler 10 to 12 minutes or until fish flakes when tested with a fork, basting with remaining Worcestershire mixture.