Fish recipes

Halibut Delight

Course : Fish
Serves: 4

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Ingredients:

1 pound halibut -- cut into chunks

1 cup flour

1 1/2 teaspoons garlic powder

1 1/2 teaspoons curry powder -- - (or a bit less)

1 teaspoon marjoram

2 teaspoons baking powder

3/4 teaspoon lemon pepper

2 cups panko -- -(Japanese potato -- flakes or crumbs)

12 ounces flat beer -- +/-

Preparation / Directions:

Combine flour, garlic powder, curry powder, marjoram, baking powder, and lemon pepper. Mix well. Slowly add enough flat beer to make a thick batter. Dip halibut in batter and then roll in Panko. Let stand for 2 minutes. Deep fry in 375F fat until golden brown. Drain on absorbent paper and serve with a tartar sauce or a zesty tomato, horseradish sauce for dipping. Source: Alaska Seafood Cookbook

Halibut Delight

Ingredients:

Preparation / Directions:

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