Halibut Delight

Course : Fish
Serves: 4
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1 pound halibut -- cut into chunks
1 cup flour
1 1/2 teaspoons garlic powder
1 1/2 teaspoons curry powder -- - (or a bit less)
1 teaspoon marjoram
2 teaspoons baking powder
3/4 teaspoon lemon pepper
2 cups panko -- -(Japanese potato -- flakes or crumbs)
12 ounces flat beer -- +/-

Preparation / Directions:

Combine flour, garlic powder, curry powder, marjoram, baking powder, and lemon pepper. Mix well. Slowly add enough flat beer to make a thick batter. Dip halibut in batter and then roll in Panko. Let stand for 2 minutes. Deep fry in 375F fat until golden brown. Drain on absorbent paper and serve with a tartar sauce or a zesty tomato, horseradish sauce for dipping. Source: Alaska Seafood Cookbook

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