Halibut Delight
Grrrrrgh!
Course : Fish
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         halibut -- cut into chunks
   1      cup           flour
   1 1/2  teaspoons     garlic powder
   1 1/2  teaspoons     curry powder -- - (or a bit less)
   1      teaspoon      marjoram
   2      teaspoons     baking powder
     3/4  teaspoon      lemon pepper
   2      cups          panko -- -(Japanese potato
                        -- flakes or crumbs)
  12      ounces        flat beer -- +/-
 

Preparation:

Combine flour, garlic powder, curry powder, marjoram, baking powder, and lemon pepper. Mix well. Slowly add enough flat beer to make a thick batter. Dip halibut in batter and then roll in Panko. Let stand for 2 minutes. Deep fry in 375F fat until golden brown. Drain on absorbent paper and serve with a tartar sauce or a zesty tomato, horseradish sauce for dipping. Source: Alaska Seafood Cookbook