Red Snapper In Nut Crust

Course : Fish
Serves: 6
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2 pounds red snapper fillets -- skinless
1/3 cup flour
1 cup bread crumbs
1 cup macadamia nuts -- chop fine
1 cup pecans -- chop fine
2 large eggs -- slightly beaten
2 tablespoons olive oil

Preparation / Directions:

Cut fish into serving size portions. Add salt/pepper tsp taste. Combine nuts and crumbs. Dust fish with flour. dredge in egg then in crumb and nut mixture. Sauté in olive oil until golden brown, about 2 minutes each side. Transfer fish to a baking dish and bake 3-4 minutes at 350 deg F

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