Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        red snapper fillets -- skinless
     1/3  cup           flour
   1      cup           bread crumbs
   1      cup           macadamia nuts -- chop fine
   1      cup           pecans -- chop fine
   2                    eggs -- slightly beaten
   2      tablespoons   olive oil

Preparation:

Cut fish into serving size portions. Add salt/pepper tsp taste. Combine nuts and crumbs. Dust fish with flour. dredge in egg then in crumb and nut mixture. Sauté in olive oil until golden brown, about 2 minutes each side. Transfer fish to a baking dish and bake 3-4 minutes at 350 deg F