Red Snapper Acapulco Princess

Course : Fish
Serves: 2
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2 cups fresh spinach -- chopped
2 fillets red snapper fillets -- (about, 12 ounces)
1/4 cup dry white wine
2 tablespoons lemon juice
1 large egg white
8 medium shrimp -- finely chopped
8 medium bay scallops -- finely chopped
1 slice bread -- toasted and cubed
1/4 cup cream

Preparation / Directions:

Salt, ground white pepper and cayenne pepper Thin slices lemon for garnish Put spinach into a baking dish and cover with plastic wrap. Microwave on high 1 minute to wilt. Transfer spinach to a medium bowl. Place fish in same baking dish; pour wine and lemon juice over fish. Set aside. Beat egg white lightly with spinach. Add shrimp, scallops, bread and cream. Add seasonings to mixture and sprinkle some on fish as desired. Mound shrimp mixture on top of fish and garnish with lemon slices. Cover with waxed paper and microwave on high 5 to 6 minutes or until fish is done.

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