Red Snapper Acapulco Princess
Grrrrrgh!
Course : Fish
From: HungryMonster.com
Serves: 2
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          fresh spinach -- chopped
   2                    red snapper fillets -- (about, 12 ounces)
     1/4  cup           dry white wine
   2      tablespoons   lemon juice
   1                    egg white
   8      medium        shrimp -- finely chopped
   8                    bay scallops -- finely chopped
   1      slice         bread -- toasted and cubed
     1/4  cup           cream
 

Preparation:

Salt, ground white pepper and cayenne pepper Thin slices lemon for garnish Put spinach into a baking dish and cover with plastic wrap. Microwave on high 1 minute to wilt. Transfer spinach to a medium bowl. Place fish in same baking dish; pour wine and lemon juice over fish. Set aside. Beat egg white lightly with spinach. Add shrimp, scallops, bread and cream. Add seasonings to mixture and sprinkle some on fish as desired. Mound shrimp mixture on top of fish and garnish with lemon slices. Cover with waxed paper and microwave on high 5 to 6 minutes or until fish is done.