Fish recipes

Smoked Catfish Terrine

Course : Fish
Serves: 1

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Ingredients:

2 pounds catfish fillets

1/2 pound white crabmeat -- all shells r

1/2 cup chopped celery

1/4 cup chopped parsley

1/4 cup green onions -- finely chopped

1 teaspoon dill

1/2 teaspoon basil

1/2 cup mayonnaise

1/4 cup pimentos

2 medium lemons -- juice of

8 ounces cream cheese

1 cup sour cream

1 tablespoon liquid smoke

2 package unflavored gelatin -- dissolve

1/4 cup cold water

1 teaspoon salt -- to taste

1 teaspoon cayenne pepper -- to taste

Preparation / Directions:

Cook catfish by placing in lightly salted boiling water to cover and simmer until tender. Cool. In a bowl mix together cream cheese, sour cream, and mayonnaise. Add onions, celery, dill, basil, parsley, pimentos, liquid smoke, and juice of 2 lemons. Add chopped catfish and crabmeat. Blend well. Season to taste with salt and cayenne pepper. Add gelatin, blend well and pour into terrine mold. Chill for about 4 hours once it sets, place the mold in the center of a silver tray and invert to unmold. Serve with garlic croutons or crackers. Yield: one molded appetizer.

Smoked Catfish Terrine

Ingredients:

Preparation / Directions:

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