Smoked Catfish Terrine
Grrrrrgh!
Course : Fish
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        catfish fillets
     1/2  pound         white crabmeat -- all shells r
     1/2  cup           chopped celery
     1/4  cup           chopped parsley
     1/4  cup           green onions -- finely chopped
   1      teaspoon      dill
     1/2  teaspoon      basil
     1/2  cup           mayonnaise
     1/4  cup           pimentos
   2                    lemons -- juice of
   8      ounces        cream cheese
   1      cup           sour cream
   1      tablespoon    liquid smoke
   2                    unflavored gelatin -- dissolve
     1/4  cup           cold water
                        salt -- to taste
                        cayenne pepper -- to taste
 

Preparation:

Cook catfish by placing in lightly salted boiling water to cover and simmer until tender. Cool. In a bowl mix together cream cheese, sour cream, and mayonnaise. Add onions, celery, dill, basil, parsley, pimentos, liquid smoke, and juice of 2 lemons. Add chopped catfish and crabmeat. Blend well. Season to taste with salt and cayenne pepper. Add gelatin, blend well and pour into terrine mold. Chill for about 4 hours once it sets, place the mold in the center of a silver tray and invert to unmold. Serve with garlic croutons or crackers. Yield: one molded appetizer.