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Trout Mancywith Lemon Butter Sauce


Course : Fish
Source:
Serves: 1
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Ingredients:


2 fillets trout fillets

1 teaspoon salt and pepper

2 tablespoons flour

2 tablespoons butter

1 pound crawfish tails

2 tablespoons capers

1 pound butter

1 medium lemon -- juice of

1 Cup beef stock
 

Preparation / Directions:


Season trout with salt and pepper and dredge in flour. Sauté 4 minutes per side in a little butter. Remove and put on warm platter. In drippings put crawfish and capers. Sauté until hot. Pour over fish. In pan and a little flour, beef stock, and lemon juice. Whisk, blending well. Remove from heat and add butter. Allow to melt, while whisking. Pour sauce through strainer and serve over fish.

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